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Canadian company develops 100 percent protein-based solution to replace methylcellulose in meat alternatives | Grocery Business

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in August
03-Aug-22

Burcon NutraScience Corporation’s joint venture company, Merit Functional Foods Corporation of Manitoba, has developed an innovation utilizing its non-GMO Peazazz pea protein as part of a 100 per cent protein-based clean label solution to replace methylcellulose in food and meat alternative applications.

http://www.grocerybusiness.ca/news/canadian-company-develop-100-protein-based-solution-to-replace-methylcellulose-in-meat-alternatives
 

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